The Cabernet Sauvignon opens with aromas of blackberries and toasted coconut followed by hints of juicy plum. Black raspberry, red currant, and molasses flavors are complemented by subtle tobacco leaf notes. Medium-bodied with a nice, dry finish, the American oak aging adds complexity to this well-rounded Cabernet Sauvignon. Enjoy this wine with mushroom pizza or marinated rib eye steak. Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.