Aromas of blackberry, cocoa and currant lead to a rich, layered mouthfeel, replete with black cherry, cedar and cassis. Structured with lush, mature tannins. Pairs beautifully with any meat dish. Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.