Country: United States
Our flavors are dark, rich and audacious. Dark berries layered with luscious vanilla and mocha to round out the palate. The tannins are soft enough to add balance, while giving structure. Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.