Red raspberry jumps out of the glass, followed by aromas of toasted hazelnut from the Chilean terroir and subtle wild mushroom undertones. Dark plum and ripe, fresh cranberry flavors are smooth and intertwined with hints of caramel and nutmeg. Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.