A truly rare and distinctive occasion took place in Louisville, Kentucky in 1870. When George Garvin Brown sealed Bourbon in a bottle for the very first time, he did so knowing it would guarantee quality and consistency for Bourbon lovers everywhere. And five generations and nearly 150 years later, our family still watches over the production of every drop of Old Forester with that same care.

NOSE An intense medley of cherry preserves, drippy caramel, dark chocolate, thickened maple syrup and seasoned oak spiciness. TASTE Dark caramel coats layers of malt nuttiness and sweet graham cracker all warmed by green peppercorn and coriander spice brightened with a hint of cedar. FINISH Tart apple crispness gives way to a long smoky finish full of toasted marshmallow, chocolate and graham cracker sweetness.