This wine reveals an intense red color, with flecks of ruby. The nose offers a pleasant bouquet of flavours. Red fruit notes are enriched by fine blackcurrant and blueberry aromas. In the mouth, ample and powerful, this wine expresses an interesting aromatic complexity, coated in soft tannins. Blueberry and coffee aromas still linger and offer an elegant and enjoyable finish. Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.