Wine Enthusiast -Sonoma, CA-"Good winemaking lies at the heart of this wine, which also blends in smidgens of grapes from a range of estate-grown sites. Balanced tannins accent a generously expansive palate that is rich but not overly concentrated, shining in berry, cherry and mocha tone." Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.