Bright cherry, cranberry, currant and sweet baking spice aromas leap from the glass followed by notes of blackberry, white pepper, cassis and rose petals. A rich, full mouth feel paves the way for concentrated raspberry, Bing cherry, allspice and vanilla flavors along with Freestone's characteristic tangerine peel. Balanced acidity and tannins create an alluring Pinot Noir with a long, lush finish. Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.