Bright plum & cherry notes lead to a smooth, satin-like texture; flavors of cherry, cranberry & ripe plum w/ hints of vanilla & coffee beans from oak aging; plush tannins lead to a satisfying finish. Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.