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Region Central Valley
Vineyards Central Valley, Chile. Alluvial and colluvial soils.
Winemaking The Chardonnay grapes are hand and mechanically harvested in March. The wine is aged two months in stainless steel.
Tasting Notes The color of the wine is light yellow. It is an expressive wine with alluring aromas of pineapple, citrus, and vanilla. This elegant wine is balanced with an attractive acidity and a long, memorable finish.
Food Pairing Frontera Chardonnay bears a distinctive varietal character. Excellent with light seafood and fish.