A wine that makes a bold, vigorous statement with its delicious varietal flavors, yet offers lots of smooth, delicate balances. Aromas of berries and nuts, with accents of vanilla, provide an intense bouquet (Intense, Berry, Nut, Vanilla, Full-bodied) Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.