Country: France
Region: Coteaux Varois en Provence

TERROIR
This terroir is made up of very rugged terrain where the parcels of vines grow at an altitude of between 200 and 500 metres.
WINEMAKING
Harvested by machine at night. Short skin maceration. Pressing. Thermo-regulated alcoholic fermentation. Prevention of malolactic fermentation. Traditional temperature-controlled vinification in stainless steel vats.
GRAPES
Cinsault
grenache