Country: United States
An elegant, well-structured Pinot Noir with aromas of black cherries and ripe strawberries. The wine opens up to a flavor of red raspberry and a hint of spice with a creamy finish. Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.