Cupcake vineyard works hard to craft the richest, smoothest and elegantly-textured wines. This full-bodied Cabernet Sauvignon shows soft tannins, with primary fruit flavors of blackberry, dark cherry and cassis. These levels of dark fruits melt with the tastes of cocoa and toasty oak and ends with a long, smooth and silky finish. Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.