Country: Australia
A nose of plums and blackberry jam. Black fruit mix with creamy chocolate on the palate and just a touch of black pepper that lingers after a long dry finish (Elegant, Blackberry, Spice, Medium-bodied)
Shiraz pairs nicely with barbecued foods, grilled foods, dark meats, strong game, hearty ripe cheeses and lamb - hearty foods. It also goes well with Indian, Mexican, and other spicy foods.