Country: United States
The first sip of this tri-appelation Pinot Noir envelopes the mouth with a velvety richness. Flavors of bright cherry, dried herbs and hints of vanilla, is supple and sumptuous, to the finish. Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.