Fruit forward notes of red cherries, blackberry, and French oak notes of spice and vanilla. The Merlot is medium-bodied and finishes with moderate tannins. Merlot is a perfect match for beef and other medium-heavy dishes. It pairs wonderfully with rich, red pasta sauces, pork, turkey, beef, veal, pheasant, and garden salads. Merlot is also an excellent compliment to chocolate.